Good morning,
As some of you already know, I have decided to do a cheesemaking-at-home post series in my blog. Today I’d love to discuss with you what is rennet – from this post you will learn:
- what is rennet?
- how rennet was discovered and used troughout the history and how it is made today?
- how rennet works
- what are kinds of the rennet (animmal rennet, vegetarian rennet) and pros and cons for using both of them.
Please keep in mind, that I’m a Polish blogger this is why some piece of information may be useful for Polish readers – nevertheless I tried to cover everything what you need to know about the rennet and I included info about rennet kinds aviable on US and UK market also.
If you have any questions regarding this topic or you want to add something/correct me, drop me a line!
Thanks and let’s get started!
