Good morning,
Today I’d like to challenge you to make dandelion wine.
To be honest it sounded kinda weird for me, but it was one of this recipes which just stay in your head and don’t want to leave it!
So, one sunny day I decided to try it – and as you can see, the effect (visual effect at least) is just stunning!
It has so nice, deep yellow color, delicate flovery and citrus scent – thanks to addition of lemons from Sicily and juicy oranges. Additional depth of flavour is added thanks to raisins.
I made this wine using wine yeasts which you can easily buy in your food market (at least in Poland) – the only drawback is that you have to wait at least 3 months (preferably 1 year) to try your mixture.
But, if you feel courageus, give it a try!
